Join David Barchard for a complimentary workshop on scaling your microgreens venture. In 2018, David and his wife started their business in their basement with the goal of making $1500 CAD per month to pay their mortgage. Two years later, they moved to a 2500 sq ft facility, and in 2022 expanded to their current 6000 sq ft facility. David knows firsthand the excitement and challenges of relocating and growth, and has built a course with Freedom Farmers to help you pursue your own expansion as smoothly as possible.
In this workshop, you’ll discover:
- How to assess your current operation and know if it’s time to consider expansion
- Common challenges that you can encounter if you expand too early
- The top 3 “green lights” that will give you confidence to expand