“Nicole is a master at creating low-cost methods that keep her family fed for years at a time.”
– Curtis Stone, Author of “The Urban Farmer”
HOW TO STORE AND PRESERVE A YEAR'S WORTH OF FRUITS & VEGETABLES FOR YOUR ENTIRE FAMILY
FOOD STORAGE & PRESERVATION SPECIALIST GIVES YOU HER BEST METHODS FOR BECOMING FOOD-SECURE THIS YEAR.
CONTROL YOUR FOOD COSTS, CONTROL YOUR LIFE
It’s no surprise that food is often a family’s biggest financial expenditure.
With prices rising to all time highs and no end in sight, food security is becoming increasingly important.
People from around the world are realizing the ability to control their food cost has a drastic impact on their lives.
Are you one of them…?
THE HARDEST PART ABOUT GROWING YOUR OWN FOOD…
No matter what happens in the world and no matter how uncertain the future is, there’s one thing you can count on…
Your family will always need to eat.
But the truth of the matter is…
No matter how much food you grow, if you can’t store and preserve it properly, it will go to waste!
Preservation can be the most difficult part of growing your own food. But there are simple and straightforward methods for maintaining that apple “SUPER CRUNCH” year-round.
OVERCOMING “REFRIGERATION ADDICTION”
Your refrigerator is a handy tool that makes for great temporary storage, but it’s not your answer to food security…
Amidst the dozens of complicated, expensive and exhausting techniques for storing and preserving your food… lie a handful of little-known simple methods that can work in any climate.
It’s time to stop relying on your fridge and start using simple methods that make storing 100s of pounds of fruits & vegetables your new norm.
A NEW WAY TO KEEP FOOD FRESH AND COSTS LOW
Food storage and preservation specialist of 15 years, Nicole Knegt, reveals her “80/20 Principle” for conserving a year’s worth of fresh fruit & vegetables using as little effort or money as possible.
It’s true! – Your food security goals can be accomplished with basic methods that anyone can use… The secret is to focus on strategic techniques that move the needle across the top 10 fruit & vegetable families.
These ancient methods utilize the Earth’s natural cooling capabilities and can be leveraged across different climates and adapted to nearly any fruit or vegetable.
Meet your instructor
NICOLE KNEGT
Food Storage & Preservation Specialist
Meet Nicole Knegt, mother of two with 15+ years experience growing, storing, and preserving food for her family and community.
“Giving up my job to spend time at home with our two kids was a financial risk my husband and I were willing to take… Little did I know, the value I’d provide by preserving our food would someday replace my monthly income.
The high-quality, organic food we eat every day would cost us $1,000s of dollars per month if we bought everything from the grocery store.”
– Nicole Knegt
WHAT’S WAITING FOR YOU INSIDE
FOOD SECURITY 101
Module 1
In this module, we take a deep dive into the importance of food storage and preservation. It boils down to two priorities: food security and financial stability. Nicole takes you through an eye-opening exercise that will help you excel throughout your family’s journey of food independence.
- Lesson 1: Introduction
- Lesson 2: The WHY
- Lesson 3: The What
- Lesson 4: The How
- Lesson 5: Summary
Module 2
Learn the top 5 Cold Storage Systems for storing a year’s worth of fruits and vegetables. These systems are inspired by ancient techniques for storing 100s of pounds of food using the Earth’s shallow surface. These systems can be used across a variety of climates and adapted across the top 10 fruit and vegetable families.
- Lesson 1: Introduction
- Lesson 2: Root Cellar Cold Storage System
- Lesson 3: In-Ground Cold Storage System
- Lesson 4: Trench Cold Storage System
- Lesson 5: Cold Room Cold Storage System
- Lesson 6: Refrigeration Cold Storage System
- Lesson 7: How To Store Food Separately
- Lesson 8: Summary
Module 3
Take a deep dive into the 7 best Preservation Methods. These methods range from beginner to advanced, but don’t worry… the principles you learn along the way make for a short learning curve throughout your entire food security journey.
- Lesson 1: Introduction
- Lesson 2: Types of Decay
- Lesson 3: Water Bath Canning
- Lesson 4: Pressure Canning
- Lesson 5: Dry Goods Canning
- Lesson 6: Dehydration
- Lesson 7: Freezing
- Lesson 8: Fermentation
- Lesson 9: Under Oil
- Lesson 10: Summary
Module 4
In this module, you’ll discover how to adapt the methods you’ve learned across the top 10 fruit and vegetable families. You’ll see why nuanced temperature and humidity requirements don’t need to overwhelm you or throw a wrench in your storage plans. Everything you need to know about each crop’s requirements are addressed here.
- Lesson 1: Introduction
- Lesson 2: Potatoes
- Lesson 3: Squash - Winter and Summer
- Lesson 4: Apples And Winter Pears
- Lesson 5: Stone Fruit
- Lesson 6: Tomatoes, Peppers, and Eggplant
- Lesson 7: Cucumbers
- Lesson 8: Beans - Green And Dried
- Lesson 9: Onions And Garlic
- Lesson 10: Root Vegetables - Carrots And Beets
- Lesson 11: Brassicas - Cabbage And Kale
- Lesson 12: Summary
Module 5
The course is wrapped up with a comprehensive recap over the 5 Cold Storage Systems and 7 Preservation Methods so that you leave with a tight grasp on Food Storage Theory, as well as the step-by-step instructions for accomplishing your specific goals.
- Lesson 1: Course Review
- Lesson 2: Congratulations (“Food Security Certification”)
HERE’S WHAT YOU GET WHEN YOU SIGN UP TODAY:
- 6+ hours of training
- 37 easy-to-follow video lessons
- Private access to the “Food Security 101” community group
- 24 exclusive free bonuses
- 30-day money back guarantee
30-DAY MONEY BACK GUARANTEE
Our 30-day guarantee gives you a full month to try out the course risk free. We are so confident that you will get results that we give you an entire month to complete the course and implement the teachings. If you’re not thrilled with your results within a month despite doing the work, we’ll give you a full refund. Simply provide us with your “Certification of Completion” to prove that you’ve completed the course and we’ll pay you back the entire amount, no questions asked!
BY JOINING TODAY
YOU’LL ALSO RECEIVE INSTANT ACCESS TO THESE 24 AWESOME BONUSES
- Root Cellar Cheat Sheet
- In-Ground Storage Cheat Sheet
- Trench Cold Storage Cheat Sheet
- Cold Room Cheat Sheet
- Refrigeration Cheat Sheet
- Types of Decay Cheat Sheet
- Water Bath Canning Cheat Sheet
- Pressure Canning Cheat Sheet
- All-American Pressure Canning Cookbook
- Dry Goods Canning Cheat Sheet
- Dehydration Cheat Sheet
- Freezing Cheat Sheet
- Fermentation Cheat Sheet
- Under Oil Preservation Cheat Sheet
- Potatoes Cheat Sheet
- Squash - Winter & Summer Cheat Sheet
- Apples & Winter Pears Cheat Sheet
- Stone Fruit Cheat Sheet
- Tomatoes, Peppers & Eggplants Cheat Sheet
- Cucumbers (Pickling) Cheat Sheet
- Beans - Green & Dried Cheat Sheet
- Onions & Garlic Cheat Sheet
- Root Vegetables - Carrots, Beets and Parsnips Cheat Sheet
- Brassicas - Cabbage and Kale Cheat Sheet “Food Quantities” Guide
Special Deal!
FOOD
SECURITY 101
SECURITY 101
COURSE + EXCLUSIVE FREE BONUSES
$497
*Money Back Guarantee
IT’S TIME TO STORE & PRESERVE A YEAR’S WORTH OF FOOD
Your food security hinges on cold storage. Leverage Nicole Knegt’s 5 Best Cold Storage Systems and 7 Preservation Methods immediately – these are skills that you’ll have for the rest of your life, but the time to get started is now.
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