No matter what happens in the world and no matter how uncertain the future is, there’s one thing you can count on…
Your family will always need to eat.
But the truth of the matter is…
No matter how much food you grow, if you can’t store and preserve it properly, it will go to waste!
Preservation can be the most difficult part of growing your own food. But there are simple and straightforward methods for maintaining that apple “SUPER CRUNCH” year-round.
OVERCOMING
“REFRIGERATION ADDICTION”
Your refrigerator is a handy tool that makes for great temporary storage, but it’s not your answer to food security…
Amidst the dozens of complicated, expensive and exhausting techniques for storing and preserving your food… lie a handful of little-known simple methods that can work in any climate.
It’s time to stop relying on your fridge and start using simple methods that make storing 100s of pounds of fruits & vegetables your new norm.
A NEW WAY TO KEEP FOOD
FRESH AND COSTS LOW
Food storage and preservation specialist of 15 years, Nicole Knegt, reveals her “80/20 Principle” for conserving a year’s worth of fresh fruit & vegetables using as little effort or money as possible.
It’s true! – Your food security goals can be accomplished with basic methods that anyone can use… The secret is to focus on strategic techniques that move the needle across the top 10 fruit & vegetable families.
These ancient methods utilize the Earth’s natural cooling capabilities and can be leveraged across different climates and adapted to nearly any fruit or vegetable.
Meet your instructor
NICOLE KNEGT
Food Storage & Preservation Specialist
Meet Nicole Knegt, mother of two with 15+ years experience growing, storing, and preserving food for her family and community.
“Giving up my job to spend time at home with our two kids was a financial risk my husband and I were willing to take… Little did I know, the value I’d provide by preserving our food would someday replace my monthly income.
The high-quality, organic food we eat every day would cost us $1,000s of dollars per month if we bought everything from the grocery store.”
– Nicole Knegt
WHAT’S WAITING FOR YOU INSIDE
FOOD SECURITY 101
Module 1
In this module, we take a deep dive into the importance of food storage and preservation. It boils down to two priorities: food security and financial stability. Nicole takes you through an eye-opening exercise that will help you excel throughout your family’s journey of food independence.
Lesson 1: Introduction
Lesson 2: The WHY
Lesson 3: The What
Lesson 4: The How
Lesson 5: Summary
Module 2
Learn the top 5 Cold Storage Systems for storing a year’s worth of fruits and vegetables. These systems are inspired by ancient techniques for storing 100s of pounds of food using the Earth’s shallow surface. These systems can be used across a variety of climates and adapted across the top 10 fruit and vegetable families.
Lesson 1: Introduction
Lesson 2: Root Cellar Cold Storage System
Lesson 3: In-Ground Cold Storage System
Lesson 4: Trench Cold Storage System
Lesson 5: Cold Room Cold Storage System
Lesson 6: Refrigeration Cold Storage System
Lesson 7: How To Store Food Separately
Lesson 8: Summary
Module 3
Take a deep dive into the 7 best Preservation Methods. These methods range from beginner to advanced, but don’t worry… the principles you learn along the way make for a short learning curve throughout your entire food security journey.
Lesson 1: Introduction
Lesson 2: Types of Decay
Lesson 3: Water Bath Canning
Lesson 4: Pressure Canning
Lesson 5: Dry Goods Canning
Lesson 6: Dehydration
Lesson 7: Freezing
Lesson 8: Fermentation
Lesson 9: Under Oil
Lesson 10: Summary
Module 4
In this module, you’ll discover how to adapt the methods you’ve learned across the top 10 fruit and vegetable families. You’ll see why nuanced temperature and humidity requirements don’t need to overwhelm you or throw a wrench in your storage plans. Everything you need to know about each crop’s requirements are addressed here.
Lesson 1: Introduction
Lesson 2: Potatoes
Lesson 3: Squash - Winter and Summer
Lesson 4: Apples And Winter Pears
Lesson 5: Stone Fruit
Lesson 6: Tomatoes, Peppers, and Eggplant
Lesson 7: Cucumbers
Lesson 8: Beans - Green And Dried
Lesson 9: Onions And Garlic
Lesson 10: Root Vegetables - Carrots And Beets
Lesson 11: Brassicas - Cabbage And Kale
Lesson 12: Summary
Module 5
The course is wrapped up with a comprehensive recap over the 5 Cold Storage Systems and 7 Preservation Methods so that you leave with a tight grasp on Food Storage Theory, as well as the step-by-step instructions for accomplishing your specific goals.
Our 30-day guarantee gives you a full month to try out the course risk free. We are so confident that you will get results that we give you an entire month to complete the course and implement the teachings. If you’re not thrilled with your results within a month despite doing the work, we’ll give you a full refund. Simply provide us with your “Certification of Completion” to prove that you’ve completed the course and we’ll pay you back the entire amount, no questions asked!
BY JOINING TODAY
YOU’LL ALSO RECEIVE
INSTANT ACCESS TO THESE
24 AWESOME BONUSES
Root Cellar Cheat Sheet
In-Ground Storage Cheat Sheet
Trench Cold Storage Cheat Sheet
Cold Room Cheat Sheet
Refrigeration Cheat Sheet
Types of Decay Cheat Sheet
Water Bath Canning Cheat Sheet
Pressure Canning Cheat Sheet
All-American Pressure Canning Cookbook
Dry Goods Canning Cheat Sheet
Dehydration Cheat Sheet
Freezing Cheat Sheet
Fermentation Cheat Sheet
Under Oil Preservation Cheat Sheet
Potatoes Cheat Sheet
Squash - Winter & Summer Cheat Sheet
Apples & Winter Pears Cheat Sheet
Stone Fruit Cheat Sheet
Tomatoes, Peppers & Eggplants Cheat Sheet
Cucumbers (Pickling) Cheat Sheet
Beans - Green & Dried Cheat Sheet
Onions & Garlic Cheat Sheet
Root Vegetables - Carrots, Beets and Parsnips Cheat Sheet
Brassicas - Cabbage and Kale Cheat Sheet “Food Quantities” Guide
IT’S TIME TO STORE & PRESERVE A YEAR’S WORTH OF FOOD
Your food security hinges on cold storage. Leverage Nicole Knegt’s 5 Best Cold Storage Systems and 7 Preservation Methods immediately – these are skills that you’ll have for the rest of your life, but the time to get started is now.
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