David Barchard owns and operates Micro Acres in Alberta, Canada with his wife, Kirstin.
After working 15 years in the culinary industry, David took his insider knowledge of chefs’ desires, pain points and expectations, and began selling to them from his home basement.
In just 3 years, David and Kirstin grew their basement farm to a 6,000 sq ft facility generating $50,000 per month in revenue.
They credit their success to their unique sales system combined with optimized farm labor tasks.
Now, David is dedicated to helping other growers from around the world pursue their dreams and grow massive microgreens businesses in a short amount of time.