Scale Your Microgreen Business & Get4 New High-Paying Clients Month Over Month

“Microgreens Sales Academy” taught by David Barchard, from Micro Acres

THE PROVEN STEP-BY-STEP SYSTEM BEHIND $1,000,000 IN MICROGREENS SALES

For the first time ever, you’re about to see a simple step-by-step system responsible for more than $1,000,000 in microgreens sales (and counting)…

The exact system which helped an ordinary microgreens entrepreneur scale his farm…

… from a 500 sq ft basement to a 6,000 sq ft facility!

micro acres basement farm
micro acres farm
David and Kirstin started selling micros out of their home basement. Now their farm supports the entire family.

A proven framework that turns small farms into multiple six-figure operations that can replace almost any traditional 9 to 5 job.

While some growers are able to land big restaurant “whales” every once in a while, this proven step-by-step system brings consistency & predictability to your farm month in and month out.

David, I’m gonna have to say thank you again, your course is amazing! We are signing on new chefs and just met up with a big giant company and they love our micro greens. It’s a grocery store and they said they have 37 stores, and they ask us how many we could handle. I looked at her and I said, all of them.

– Tom Bauer

It’s a repeatable system that works even if you’ve never sold to chefs because you’ll sidestep the massive learning curve that comes with nuanced restaurant client acquisition…

Now, you too get the rare chance to “copy” this million-dollar selling system and shortcut your way to scaling a wildly profitable microgreens business that provides for your family…

All while one of the most highly-sought after microgreens experts in the space does all the “trial and error” for you.

David Barchard’s
“Chef Closer System”

3 surprisingly simple steps

to closing 4 new restaurant clients per month
(month after month)

Because let’s face it– in our industry, clients tend to churn… It’s inevitable.

If you aren’t proactively generating NEW business, you’re losing business.

David Barchard’s “Chef Closer System” helps ordinary microgreens growers close 4 new $250/mo deals every month without compromising their farms’ workflows.

That’s right, you can consistently scale your business without working longer hours or scrambling to hire new employees.

Start Adding An Extra $1,000 Per Month In Revenue To Your Farm!

3 REASONS YOU SHOULD SELL TO RESTAURANTS

They order more and pay more

Restaurants typically pay between $65 to $70 per week, while most home consumers don’t pay more than $15 per week.

They don’t take breaks

Restaurants order weekly and consistently. Home consumers take time off for holidays, gardening season, etc., which makes their orders inconsistent.

Anyone is a potential client

The food service industry is incredibly diversified and literally everyone is a potential client. This makes it the quickest, most sustainable way to scale your business.

MEET YOUR INSTRUCTOR

DAVID BARCHARD

David Barchard owns and operates Micro Acres in Alberta, Canada with his wife, Kirstin.

After working 15 years in the culinary industry, David took his insider knowledge of chefs’ desires, pain points and expectations, and began selling to them from his home basement.

In just 3 years, David and Kirstin grew their basement farm to a 6,000 sq ft facility generating $50,000 per month in revenue.

They credit their success to their unique sales system combined with optimized farm labor tasks.

Now, David is dedicated to helping other growers from around the world pursue their dreams and grow massive microgreens businesses in a short amount of time.

WHAT’S WAITING
FOR YOU INSIDE

MICROGREENS
SALES ACADEMY
By
Module: 1
Welcome

In this module, you’ll get everything you need to hit the ground running fast. David shows you how to get the most out of this training so that you get results as quickly as possible.

Lesson 1: Introduction
Lesson 2: Housekeeping
Lesson 3: Tips For Success

Module: 2
Discover Your WHY

Uncover the driving force behind all of your biggest business decisions. This is something that most growers overlook, but simply identifying what motivates you will serve you in life for years to come.

Lesson 1: Introduction
Lesson 2: Find The Driver
Lesson 3: Set The Vision
Lesson 4: Change The Way You Think
Lesson 5: Summary

Module: 3
Optimize Your Space

In this module, you’ll learn how to get the most out of your current grow area. Learn exactly how to maximize profitability per sq ft.

Lesson 1: Introduction
Lesson 2: The “Dollar Per Sq Ft” Formula
Lesson 3: Goal Setting
Lesson 4: Infrastructure Strategy
Lesson 5: Equipment
Lesson 6: Summary

Module: 4
Farm & Labor Management

David shows you how to save time on everyday tasks. Shaving off just 10 minutes per day equates to an extra hour every week that you can allocate toward selling!

Lesson 1: Introduction
Lesson 2: 5 Best Varieties To Grow
Lesson 3: Farm Processes
Lesson 4: Summary

Module: 5
Online Presence

Instagram is part of David’s bread & butter. Learn how to leverage it for prospecting and setting up meetings with high-value potential clients! Plus, walk away with tips for growing your audience and showcasing your menu.

Lesson 1: Introduction
Lesson 2: Leveraging Instagram
Lesson 3: Creating Content That Sells
Lesson 4: Publishing Content
Lesson 5: Website
Lesson 6: Summary

Module: 6
Build Your “Hit List”

In this module, you’ll follow along the tutorials and actually develop your very own prospect hit list. This gives you a clear depiction of prospective clients in your local area.

Lesson 1: Introduction
Lesson 2: Finding Prospects
Lesson 3: Add Them To Your List
Lesson 4: Summary

Module: 7
Assess The Opportunity

Not every opportunity is a good opportunity… Discover what to look for before you reach out to nearby chefs or businesses.

Lesson 1: Introduction
Lesson 2: Research on Instagram
Lesson 3: Find The Decision Maker
Lesson 4: Summary

Module: 8
Make The Call

In this module, you’ll start reaching out to chefs using David’s proven sales scripts. All the heavy lifting is done for you. Simply copy, paste, and implement the system.

Lesson 1: Introduction
Lesson 2: Making Contact
Lesson 3: The 3 Most Important Questions To Ask
Lesson 4: The 4 Pillars Of Closing Chefs
Lesson 5: Selling Points
Lesson 6: Handling Objections
Lesson 7: Following Up
Lesson 8: Getting Paid
Lesson 9: Summary

Module: 9
Grow To Order

Throughout this course, you’ll be following a “Grow To Order” model so that you mitigate risk of waste. This is a refreshing recap of growing best practices.

Lesson 1: Introduction
Lesson 2: Growing Best Practices
Lesson 3: Watering Best Practices
Lesson 4: Harvesting Best Practices
Lesson 5: Packaging Best Practices
Lesson 6: Summary

Module: 10
Keep Them Happy

Learn how to reduce customer churn and keep your clients loyal. These strategies can be used for all existing and future clients.

Lesson 1: Introduction
Lesson 2: Customer Retention
Lesson 3: Becoming Your Chef’s Favorite Provider
Lesson 4: Summary

Module: 11
Scale

In this module, discover the shortcut to scaling your farm. This includes tips and tricks for identifying a suitable facility that you can grow into (without the most common “growing pains” that most entrepreneurs face).

Lesson 1: Introduction
Lesson 2: Knowing When To Upgrade
Lesson 3: The #1 Mistake Growers Make
Lesson 4: Zoning
Lesson 5: Connecting Your Lease With Your Goals
Lesson 6: The 4 Most Important Factors For Any New Space
Lesson 7: Summary

Module: 12
Conclusion

In the final module, David wraps everything up in a nice bow so that you have what you need to continue the momentum in your microgreens business.

Lesson 1: Introduction
Lesson 2: Revisiting Your WHY
Lesson 3: Congratulations
Lesson 4: What’s Next

REAL RESULTS FROM GROWERS LIKE YOU

Modules |
LEARN HOW YOU TOO CAN CLOSE 4 NEW DEALS PER MONTH!
FREEDOM FARMERS NO NEWBIE POLICY

Here at Freedom Farmers we have a strict “No Newbie Policy.” We only work with proven experts of their craft.

Freedom Farmers instructors must meet a strict set of qualifications in order to be able to work with us to create courses for our community. One of them being that they must be an actual farmer who has built a successful business (oftentimes multiple) in the exact field they will be teaching you in. We allow zero fluff, zero theory, and zero bs.

So when you invest the time and money into a Freedom Farmers course, you can be absolutely certain you’re learning proven content from someone who’s done it before. It will work if…

ALL YOU NEED IS 6 SQUARE FEET TO FIT $1,500/MO WORTH OF MICROGREENS…

Most new growers assume they need more space before they can acquire more clients. But the truth is, every 6 sq ft should produce $1,500 per month of microgreens sales.

In the Microgreens Sales Academy, you’ll learn how to re-optimize your space so that you follow David’s “Dollar Per Sq Ft” formula.

ALREADY SELL TO CHEFS?

If you already sell microgreens to chefs and various restaurant businesses, then learning how to increase your close rate is an absolute no brainer!

It’s like dumping fuel on the fire… Simply plug in David’s sales system to your existing business and start closing more deals than ever before.

THE ABILITY TO GENERATE NEW HIGH-PAYING CLIENTS ON DEMAND CAN CHANGE YOUR LIFE IN A FEW SHORT MONTHS

Everyone starts small with just one rack. David and his wife, Kirstin, started selling out of their basement while juggling 2 full-time jobs and raising two small children.

Fast forward to today, and their farm provides for their entire family!

Microgreens CAN fuel your lifestyle and give you stability while satisfying your passion for growing healthy food.

It’s just a matter of taking serious action!

JUST ONE NEW CLIENT PER WEEK ADDS AN EXTRA $1,000 TO YOUR BUSINESS

It’s a numbers game. David walks you through his zero fluff, no B.S. method for generating repeat clients that will happily pay you $250 every month.

You don’t need to become an expert salesperson…

You just need to be told what to do, how to do it, and when to do it– THAT’S what the Microgreens Sales Academy has in store for you.

CONSULTATIONS ARE EXPENSIVE AND UNSTRUCTURED

Far too often, growers pay consultants hundreds or even thousands of dollars to get unstructured, unproven advice.

This course contains 15+ years of experience in the “behind the scenes” restaurant industry combined with over $1M in microgreens sales across different markets… and lays actionable advice out in front of you like a recipe.

For less than a thousand dollars, you can quickly learn how to generate an additional $1,000 EVERY MONTH for your microgreens business.

That’s less than $35 a day stretched across 1 month.

Plus, we back every Freedom Farmers course with a 100% satisfaction guarantee.

If you’ve completed the entire course and are not satisfied with your results within the first month, simply email support@freedomfarmers.com and receive a full refund– no questions asked!

5 SIMPLE STEPS TO GET STARTED TODAY

BY JOINING TODAY YOU’LL ALSO RECEIVE INSTANT ACCESS TO THESE 5 AWESOME BONUSES WORTH $850

Bonus 1

3 DIRECT MESSAGE SCRIPTS

Get David Barchard’s pre-written scripts that you can copy & paste into direct messages to potential clients. These are proven to close deals across dozens of markets.

Bonus 2

4 HANDLING OBJECTIONS SCRIPTS

Not only will you discover the 4 biggest objections when it comes to selling to restaurants, but you’ll also know exactly how to handle them and what to respond with.

Bonus 3

2 EMAIL TEMPLATES

You’ve probably heard the saying, “the money is in the follow up.” But it’s HOW you follow up that closes deals. Use David’s 2 copy & paste email templates to help push chefs over the line.

Bonus 4

HASHTAG CHEAT SHEET

Everyone knows Instagram offers a powerful way to showcase their menus, but David’s Hashtag Cheat Sheet will give you the best, most viral hashtags that you can start implementing in your posts right away. Say hello to a bigger online presence!

Bonus 5

DAVID BARCHARD’S GROW GUIDE

Save $100s on seed costs, knowing the exact densities necessary for consistent crops.

JOIN THE MICROGREENS SALES ACADEMY TODAY

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BECOME A FREEDOM FARMERS ALL-ACCESS MEMBER FOR A LITTLE EXTRA AND GET LIFETIME ACCESS TO ALL CURRENT AND FUTURE COURSES

“Freedom Farmers” rarely want to succeed in just one area of agriculture. Instead, they typically start with a low-barrier to entry crop like microgreens, and then reinvest their profits to eventually pursue bigger off-grid projects.

fruit and vegetable storage and preservation

FREEDOM FARMERS ALL-ACCESS MEMBERSHIP IS OUR SINGLE BEST SOLUTION TO CRAFTING A LIFESTYLE OF FREEDOM & SUSTAINABILITY. IT’S AN ANNUAL MEMBERSHIP GIVING YOU VIP ACCESS TO OUR TOP INSTRUCTORS, TRAINING AND COMMUNITY, INCLUDING:

SINGLE COURSE ACCESS TO THE MICROGREENS SALES ACADEMY

+EXCLUSIVE FREE BONUSES

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ALL-ACCESS PASS
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Get access to the Microgreens Sales Academy

PLUS every course ever released on the Freedom Farmers platform.

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PLUS IT’S ALL BACKED BY OUR
30-DAY GUARANTEE

We do NOT guarantee you’re going to make $1,000 within the first month. How much you make is entirely up to how much you apply, and how much effort you put in. You may make less and you may make more.

However, we are so confident that “Microgreens Sales Academy” has the power to change your business and your life… that we’re offering you a 30-day Guarantee.

Our 30-day guarantee gives you a full month to try out the course, risk-free. We are so confident that you will get results that we give you an entire month to complete the course and implement the teachings. And if you’re not THRILLED with your results within a month despite doing the work, we’ll give you a full refund.

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